Urbavore is an Urban Micro Farm, nestled in the Blue Mountains , Springwood, NSW, Australia. We provide weekly veggie boxes to our local community and educational workshops to encourage others to grow more food in urban spaces.
While we may be small, you might be surprised at how much we grow. Our micro-farm includes a bio-intensive market garden, mushroom production, chickens and quails, bees, fruit trees, edible hedges, seed saving, and lots of composting.
Our mission is to feed our community, revive localised food production and help others on their own journey toward growing more food in urban spaces.
Grown Local. Harvested Fresh.
Enjoy our freshly harvested seasonal veg each Saturday morning (October to March). Most of our produce is harvested the same morning, so its really fresh, the way veg is meant to be!
Choose one of our Veggie boxes , or pick and choose from seasonal products at our online Farm-Gate Store.
The online Farmgate store is updated weekly and opens each Thursday and Friday. Browse our selection of fresh seasonal products, make a purchase, then collect your produce on Saturday Morning between 8:30 and 10am at Urbavore Micro-Farm.
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and yes, our produce is 100% chemical free, grown in rich organic soil, using biodynamic systems.
Learn how to Grow More
URBAN MICRO-FARMING WORKSHOP:
URBAN VEGGIES, COMPOST, MUSHROOMS & POULTRY
BECOME AN URBAN MICROFARMER!
Our half day workshop is an introduction to growing your own organic veggies and seedlings, composting, keeping poultry and growing mushrooms on an urban scale. Whether you are just getting started with growing your own food or want to upscale your patch, this workshop will get you fired up to grow lots more food at home.
The workshop combines fun hands on sessions with detailed course notes full of practical skills and resources.
We'll show you the basics of successful seedling propagation, bed prep, crop spacing and organic pest control methods to maximise your production of nutrient dense veggies in a small space.
Learn the art of composting, integrating poultry and how to make organic liquid fertilisers to help boost soil biology and plant growth.
You'll also discover how easy it is to grow your own supply of fresh oyster mushrooms and the steps involved in simple mushroom cultivation.
The workshop takes place at our home and urban micro-farm in the lower Blue Mountains. Jo and I operate a small scale urban market garden, supplying veggie boxes to our local community, as well as for our own family. We love sharing the skills we have learned over the past decade to maximise food production and minimise waste.
Head home with our detailed course notes and resources to get you started on your own successful urban scale micro-farming journey, plus some free seeds and seedlings, a mushroom bag and other goodies to get you started!
Morning tea & yummies will be provided.
GET IN TOUCH...
Want to make an order, sign up for a workshop or just need to ask a question?
Shoot us an email or give us a call:
0414 421 944
57 Lucinda Avenue, Springwood NSW